How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Granchio Alfredo (Crab Alfredo)?

You need 13 ingredients. The key ingredients include: 3/4 cup milk, 1 1/4 cups heavy cream, 1/2 cup butter, 3 tablespoons light cream cheese, and more.

Is Granchio Alfredo (Crab Alfredo) suitable as seafood?

Yes, Granchio Alfredo (Crab Alfredo) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Granchio Alfredo (Crab Alfredo)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granchio Alfredo (Crab Alfredo) Recipe

Name: Granchio Alfredo (Crab Alfredo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup milk; 1 1/4 cups heavy cream; 1/2 cup butter; 3 tablespoons light cream cheese; 1 cup parmesan cheese, grated; 1/4 cup romano cheese, grated; 1 1/2 teaspoons garlic powder; 2 tablespoons fresh parsley, chopped; 1 teaspoon crushed basil; 1/8 teaspoon red pepper flakes; 8 large crab legs, cooked & meat removed or 10 ounces lump crabmeat, cartilage removed; 1 cup sliced mushrooms; 12 ounces whole grain fettuccine

Try this homemade Granchio Alfredo (Crab Alfredo) recipe the whole family will love. Made with milk, heavy cream, butter and light cream cheese. Easy st…

This Granchio Alfredo (Crab Alfredo) relies on simple, everyday ingredients such as milk, heavy cream, butter and light cream cheese. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Granchio Alfredo (Crab Alfredo)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions