Gran's Tiramisu – a delicious recipe with boiling water, coffee, marsala, sponge cake fingers, cream, powdered icing sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine water and coffee in small bowl, stir until dissolved.
2
Stir in 1/2 cup (125ml) of the marsala then allow to cool.
3
Dip half the biscuits in coffee mixture.
4
Place biscuits in single layer over base of 2.5 litre (10 cup) dish.
5
Beat cream and icing sugar in small bowl with electric mixer until firm peaks form.
6
Combine mascarpone and remaining marsala in large bowl, fold in cream mixture.
7
Beat eggs and sugar in small bowl with electric mixer until thick and creamy.
8
Gently fold egg mixture into mascarpone mixture.
9
Spread half the combined mixture over biscuits in dish.
10
Dip remaining biscuits in coffee mixture; place over cream layer.
11
Top biscuits with remaining combined mixture, cover, refrigerate at least 3 hours or overnight.
12
Dust with sifted cocoa (or drinking chocolate) and serve with berries, if desired.
938
kcal
Calories
89
g
Fat
21
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup boiling water, 1 tablespoon dry instant coffee, ¾ cup marsala, 250 g sponge cake fingers, and more.
Yes, Gran's Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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