Gran'S Southern Potato Soup

1. 1

   In large pot, cook first 5 ingredients in enough water to cover potatoes.

2. 2

   Cook until tender.

3. 3

   Add next 5 ingredients.

4. 4

   Make a soft dough by stirring 2 beaten eggs, 1/8 teaspoon salt and 1/8 teaspoon pepper into 2 tablespoons of water.

5. 5

   Add enough flour to form a soft dough.

6. 6

   Pinch small bits of dough off and drop into soup.

7. 7

   Let soup come to a boil.

8. 8

   If desired, more milk may be added.

* Per serving · 4 servings · Values may vary.

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