Broad Bean and Vegetable Soup Recipe

Name: Broad Bean and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broad beans large, soaked for 24 hours; 1 tablespoon olive oil; 2 medium onions chopped; 4 cloves garlic crushed; 1 each hot chili peppers finely chopped; 2 medium tomatoes chopped into small pieces; 1 medium carrots finely chopped; 1medium potato, dice cubes; 1/2 cup cilantro finely chopped; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon cumin; 8 cups water

Servings: persons

2 cups broad beans large, soaked for 24 hours
1 tablespoon olive oil
2 medium onions chopped
4 cloves garlic crushed
1 each hot chili peppers finely chopped
2 medium tomatoes chopped into small pieces
1 medium carrots finely chopped
1medium potato, dice cubes
1/2 cup cilantro finely chopped
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon cumin
8 cups water

1
Drain beans, remove skins, and set beans aside.
2
Heat oil in a saucepan; then saute onions, garlic, and hot pepper for 10 minutes.
3
Add remaining ingredients and bring to boil.
4
Cover and cook over medium heat for 1 hour or until broad beans are well-cooked, stirring a few times and adding more water if necessary.
5
Note: 4 cups of pre-cooked fava beans can be substituted for the 2 cups of dry beans.
6
If the cooked fava beans are used, cook the soup for only about 40 minutes.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups broad beans large, soaked for 24 hours, 1 tablespoon olive oil, 2 medium onions chopped, 4 cloves garlic crushed, and more.

Yes, Broad Bean and Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broad Bean and Vegetable Soup

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