Gazpacho Panzanella Recipe

Name: Gazpacho Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces French bread, cut into 1/2-inch cubes; olive oil flavored cooking spray; 4 cups tomatoes, seeded and chopped; 2 cups boneless skinless chicken breasts; 2 cups cucumbers, seeded, chopped; 1 cup chopped green bell pepper; ½ cup chopped red bell pepper; ½ cup red onion, sliced vertically; ⅓ cup chopped fresh flat leaf parsley; ½ cup V8 vegetable juice (or other vegetable juice); ¼ cup red wine vinegar (I sometimes throw in a sprinkle or two of balsamic vinegar); 1 tablespoon extra virgin olive oil; 1 tablespoon water; 3 garlic cloves, minced; ½ teaspoon salt; ⅛ teaspoon pepper

Servings: persons

4 ounces French bread, cut into 1/2-inch cubes
olive oil flavored cooking spray
4 cups tomatoes, seeded and chopped
2 cups boneless skinless chicken breasts
2 cups cucumbers, seeded, chopped
1 cup chopped green bell pepper
½ cup chopped red bell pepper
½ cup red onion, sliced vertically
⅓ cup chopped fresh flat leaf parsley
½ cup V8 vegetable juice (or other vegetable juice)
¼ cup red wine vinegar (I sometimes throw in a sprinkle or two of balsamic vinegar)
1 tablespoon extra virgin olive oil
1 tablespoon water
3 garlic cloves, minced
½ teaspoon salt
⅛ teaspoon pepper

1
Preheat oven to 350*F.
2
For Salad:.
3
Arrange bread cubes in a single layer on a baking sheet.
4
Lightly coat bread cubes with the olive oil cooking spray.
5
Bake at 350*F. for 15 minutes or till golden brown, stirring once.
6
Set aside.
7
Put tomato, chicken, cucumber, bell pepper, onion, and parsley in a large bowl; toss lightly to combine.
8
For Dressing:.
9
Combine the vegetable juice, vinegar, olive oil, water, garlic, salt and pepper, stirring with a whisk.
10
Drizzle over salad tossing gently to coat.
11
Stir in the bread cubes.
12
Let stand for 5 minutes.
13
Serve immediately.
14
Enjoy!

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 ounces French bread, cut into 1/2-inch cubes, olive oil flavored cooking spray, 4 cups tomatoes, seeded and chopped, 2 cups boneless skinless chicken breasts, and more.

Yes, Gazpacho Panzanella falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Panzanella

How did you like this recipe?

Frequently Asked Questions