Gram’S English Toffee – a delicious recipe with Vegetable Shortening, Margarine, Brown Sugar, Egg Yolks, Flour, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Mix together the shortening, margarine, brown sugar, egg yolks, flour, and vanilla extract. Spread out smooth over an 11""x15.5"" cookie sheet/jelly roll pan. Bake at 375u00b0F for 10 to 15 minutes; make sure the layer is not too brown, but a nice golden color. Place the candy bars and nuts on top as soon as the bottom layer comes out of the oven. As the chocolate melts, spread the chocolate evenly. Cut into squares when completely cool.", "Notes: Gram (my great-grandmother) always used walnuts for the nuts, but other permutations of the recipe have included candied pecans. I personally use bittersweet chocolate for the top layer, but Hershey bars were the original recipe."]
2245
kcal
Calories
101
g
Fat
284
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Vegetable Shortening, 1/2 cups Margarine, 1 cup Brown Sugar (lightly Packed), 3 whole Egg Yolks, and more.
Yes, Gram’S English Toffee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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