Spanish Rice Shelton

1. 1

   1. Chop onion and cook in a large chef's pan in 2-3 tablespoons oil until tender and golden

2. 2

   2. Add rice and stir, cook until beginning to be fried.

3. 3

   3. Make a sofrito with remaining ingredients.

4. 4

   4. Scrape aside a spot in the middle of the rice, add remainder of olive oil and sofrito and cook until it's hot and garlic is cooked.

5. 5

   5. Mix the whole thing together. Taste for seasoning and color and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.