How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel And Turnip Crudites With Fennel Salt ?

You need 4 ingredients. The key ingredients include: 3 tablespoons fennel seeds, 2 teaspoons coarse sea salt, 2 small fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, 2 small turnips, peeled, each cut into 1/2-inch-thick wedges.

Is Fennel And Turnip Crudites With Fennel Salt suitable as general?

Yes, Fennel And Turnip Crudites With Fennel Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover Fennel And Turnip Crudites With Fennel Salt ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fennel And Turnip Crudites With Fennel Salt Recipe

Name: Fennel And Turnip Crudites With Fennel Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fennel seeds; 2 teaspoons coarse sea salt; 2 small fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish; 2 small turnips, peeled, each cut into 1/2-inch-thick wedges

Fennel And Turnip Crudites With Fennel Salt – a delicious recipe with fennel seeds, salt, fresh fennel bulbs, wedges. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons fennel seeds
2 teaspoons coarse sea salt
2 small fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish
2 small turnips, peeled, each cut into 1/2-inch-thick wedges

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Quick Info

Servings
4 servings
Category
General

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Fennel And Turnip Crudites With Fennel Salt

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