Corn Crusted Beef Tornedoes with Roasted Corn Sauce

Name: Corn Crusted Beef Tornedoes with Roasted Corn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 1 teaspoon olive oil, in all; 2 ears of fresh shucked corn (about 1 1/2 cups); 2 tablespoons coarsely chopped tomatoes; 1 cup beef stock; 2 tablespoons chopped shallots; 1 tablespoon grated Parmesan cheese; 1 tablespoon plus 1 teaspoon unsalted butter, softened; Creole spice (recipe included); 4 3 -ounce beef tornedoes; Oil for searing; Red bell peppers; Green onions; 1 tablespoon grated Parmesan cheese

Servings: persons

1 tablespoon plus 1 teaspoon olive oil, in all
2 ears of fresh shucked corn (about 1 1/2 cups)
2 tablespoons coarsely chopped tomatoes
1 cup beef stock
2 tablespoons chopped shallots
1 tablespoon grated Parmesan cheese
1 tablespoon plus 1 teaspoon unsalted butter, softened
Creole spice (recipe included)
4 3 -ounce beef tornedoes
Oil for searing
Red bell peppers
Green onions
1 tablespoon grated Parmesan cheese

1
Preheat oven to 375 degrees F. Heat 1 teaspoon olive oil in a saute pan.
2
Saute the corn and shallots for 3 minutes.
3
Remove half of the corn mixture and place it in a small bowl.
4
Continue to cook the remaining corn mixture for 5 minutes and it will begin to brown and caramelize.
5
Stir occasionally.
6
Add the tomatoes and stock to the pan.
7
Turn the heat to low.
8
Allow to simmer for 5 minutes.
9
Meanwhile, add the Parmesan cheese and butter to the corn that is in the small bowl, season well and set aside.
10
In a small saute pan, heat 1 tablespoon of oil until very hot.
11
Season the beef and sear on one side for 2 minutes.
12
Flip and crust each beef tornedoes with the corn mixture.
13
Place in the oven for 3 minutes.
14
Add the remaining butter to the sauce and season.
15
Remove the meat from the oven, place on a serving plate and top with the sauce.
16
Garnish with red peppers, green onions, and Parmesan cheese.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon plus 1 teaspoon olive oil, in all, 2 ears of fresh shucked corn (about 1 1/2 cups), 2 tablespoons coarsely chopped tomatoes, 1 cup beef stock, and more.

Yes, Corn Crusted Beef Tornedoes with Roasted Corn Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!