Corn Crusted Beef Tornedoes with Roasted Corn Sauce Recipe

Name: Corn Crusted Beef Tornedoes with Roasted Corn Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 1 teaspoon olive oil, in all; 2 ears of fresh shucked corn (about 1 1/2 cups); 2 tablespoons coarsely chopped tomatoes; 1 cup beef stock; 2 tablespoons chopped shallots; 1 tablespoon grated Parmesan cheese; 1 tablespoon plus 1 teaspoon unsalted butter, softened; Creole spice (recipe included); 4 3 -ounce beef tornedoes; Oil for searing; Red bell peppers; Green onions; 1 tablespoon grated Parmesan cheese

Servings: persons

1 tablespoon plus 1 teaspoon olive oil, in all
2 ears of fresh shucked corn (about 1 1/2 cups)
2 tablespoons coarsely chopped tomatoes
1 cup beef stock
2 tablespoons chopped shallots
1 tablespoon grated Parmesan cheese
1 tablespoon plus 1 teaspoon unsalted butter, softened
Creole spice (recipe included)
4 3 -ounce beef tornedoes
Oil for searing
Red bell peppers
Green onions
1 tablespoon grated Parmesan cheese

1
Preheat oven to 375 degrees F. Heat 1 teaspoon olive oil in a saute pan.
2
Saute the corn and shallots for 3 minutes.
3
Remove half of the corn mixture and place it in a small bowl.
4
Continue to cook the remaining corn mixture for 5 minutes and it will begin to brown and caramelize.
5
Stir occasionally.
6
Add the tomatoes and stock to the pan.
7
Turn the heat to low.
8
Allow to simmer for 5 minutes.
9
Meanwhile, add the Parmesan cheese and butter to the corn that is in the small bowl, season well and set aside.
10
In a small saute pan, heat 1 tablespoon of oil until very hot.
11
Season the beef and sear on one side for 2 minutes.
12
Flip and crust each beef tornedoes with the corn mixture.
13
Place in the oven for 3 minutes.
14
Add the remaining butter to the sauce and season.
15
Remove the meat from the oven, place on a serving plate and top with the sauce.
16
Garnish with red peppers, green onions, and Parmesan cheese.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon plus 1 teaspoon olive oil, in all, 2 ears of fresh shucked corn (about 1 1/2 cups), 2 tablespoons coarsely chopped tomatoes, 1 cup beef stock, and more.

Yes, Corn Crusted Beef Tornedoes with Roasted Corn Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Crusted Beef Tornedoes with Roasted Corn Sauce

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