Simple Key Lime Pie

1. 1

   Melt butter in the microwave and set aside to cool.

2. 2

   Preheat the oven to 350*F.

3. 3

   Place graham crackers in a quart sized plastic bag, close bag, and crush with your hands or a rolling pin until you have small crumbs. Add 2 tablespoons sugar to bag and shake to combine.

4. 4

   Grease a 9-inch round pie pan.

5. 5

   Place the graham crackers and melted butter in the pie pan and combine well with a spatula. Press the mixture into the sides and bottom of the pan to form a crust.

6. 6

   In a large bowl, combine the 2 cans sweetened condensed milk, 3/4 cup key lime juice, and 1/2 cup sour cream until smooth.

7. 7

   Pour the key lime filling into the pie pan and smooth the top with a spatula.

8. 8

   Bake for 10 minutes, then turn the oven off and keep the pie in for 30 more minutes.

9. 9

   Remove from oven and allow to cool for ~30 minutes. Then place in the fridge for ~3 hours to chill.

10. 10

    Top with whipped cream and lime wedges or mint garnish. Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.