Savory Buttercup Cake With Pecorino, Walnuts And Vanilla

1. 1

   Preheat oven on 350F

2. 2

   Cut the buttercup in dices and place on a baking tray. Sprinkle with olive oil, salt and pepper and cook in the oven until tender.

3. 3

   In the meantime, whisk together eggs, milk and greek yogurt

4. 4

   Cut the cheese into dices

5. 5

   Once the buttercup is cooked, remove the skin and puree with a fork or an electric mixer. Add the milk-yogurt mixture and combine well. Now add the flour, vanilla, chopped walnuts, nutmeg, salt and pepper. Finish by adding the cheese.

6. 6

   Pour the mixture in a cake pan and bake for about 30 min. Let cool before removong from the pan.

* Per serving · 4 servings · Values may vary.

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