Bean Salad

Name: Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, sliced; 1 can sliced olives; 1 can cut green beans; 1 can yellow wax beans; 1 can red kidney beans; 1 can garbanzos; 1 can black-eyed peas; 1/4 c. honey; 1/4 c. oil; 1/4 c. lemon juice

Eats Now Editorial Team · 559 kcal · Salads

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Bean Salad – a delicious recipe with onion, olives, green beans, yellow wax beans, red kidney beans, garbanzos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 onion, sliced
1 can sliced olives
1 can cut green beans
1 can yellow wax beans
1 can red kidney beans
1 can garbanzos
1 can black-eyed peas
1/4 c. honey
1/4 c. oil
1/4 c. lemon juice

1
Mix and let sit overnight.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, sliced, 1 can sliced olives, 1 can cut green beans, 1 can yellow wax beans, and more.

Yes, Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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