How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pocket Bread?

You need 6 ingredients. The key ingredients include: 2 pkg. active dry yeast, dissolved in 1/2 c. water, 4 c. scalded milk, 1 Tbsp. sugar, 10 to 11 c. flour, and more.

Is Pocket Bread suitable as salads?

Yes, Pocket Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pocket Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pocket Bread Recipe

Name: Pocket Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. active dry yeast, dissolved in 1/2 c. water; 4 c. scalded milk; 1 Tbsp. sugar; 10 to 11 c. flour; 1 Tbsp. salt; 1/3 c. salad oil

Pocket Bread – a delicious recipe with active dry yeast, milk, sugar, flour, salt, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 pkg. active dry yeast, dissolved in 1/2 c. water
4 c. scalded milk
1 Tbsp. sugar
10 to 11 c. flour
1 Tbsp. salt
1/3 c. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1248 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pocket Bread

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