Crab Puffs Recipe

Name: Crab Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup shredded crabmeat; ¼ cup shredded cheddar cheese; 1 minced green onion; ½ teaspoon dry mustard; ½ teaspoon Worcestershire sauce; ⅛ teaspoon salt; ⅛ teaspoon pepper; ¼ cup butter; ½ cup water; ½ cup all-purpose flour; 2 eggs

Servings: persons

¾ cup shredded crabmeat
¼ cup shredded cheddar cheese
1 minced green onion
½ teaspoon dry mustard
½ teaspoon Worcestershire sauce
⅛ teaspoon salt
⅛ teaspoon pepper
¼ cup butter
½ cup water
½ cup all-purpose flour
2 eggs

1
In a bowl, mix together crab, cheese, onion, mustard, Worcestershire, salt and pepper.
2
Set aside.
3
In a saucepan, heat butter and water to a boil.
4
Remove from heat.
5
Add flour and beat until mixture leaves sides of pan and forms into a ball.
6
Add eggs, one at a time, beating until each is fully incorporated.
7
Carefully fold in crab-cheese mixture.
8
Drop mixture by rounded teaspoonfuls onto greased baking sheet, about 1 inch apart.
9
Bake at 400F for 20-25 minutes or until golden.
10
Serve hot.
11
If frozen, thaw and reheat at 325 for 10 minutes.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup shredded crabmeat, ¼ cup shredded cheddar cheese, 1 minced green onion, ½ teaspoon dry mustard, and more.

Yes, Crab Puffs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Puffs

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