Grammi’S Pillow Potato Biscuits – a delicious recipe with Instant Mashed Potato Flakes, Sugar, Butter, Water, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine potatoes flakes, sugar, butter and hot water in a medium bowl. Mix well.", "Add cold water and biscuit mix, stirring until well blended. Add a little more cold water if necessary.", "Turn out on lightly floured surface; knead about 10 times. Roll dough to 1/2 -3/4 inch thickness. Cut with 2"" biscuit cutter.", "Place on ungreased baking sheet, brush with milk (if desired). Bake at 450* for about 13 minutes or until lightly browned. Makes about 12-18 biscuits.", "Also, I think maybe adding some garlic salt or garlic powder to the top of the biscuit before baking might be a fun option for a garlic potato biscuit.", "Or also, you might put 1-2 cups of shredded Colby jack cheese in the mix to have a cheesy potato biscuit!!! I'm sure you will be able to personalize your potato biscuit or enjoy the plain kind. Either way, I think they are delicious! Enjoy mates!"]
78
kcal
Calories
6
g
Fat
6
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cups Instant Mashed Potato Flakes, 1 teaspoon Sugar, 2 Tablespoons Butter Or Margarine, Softened, 1/2 cups Hot Water, and more.
Yes, Grammi’S Pillow Potato Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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