Gluten Free Gingersnap Cookies Recipe

Name: Gluten Free Gingersnap Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter; 2 cups white sugar, plus some for rolling; 1/2 cup molasses; 2 eggs; 1/2 cup tapioca flour; 1 cup potato starch (NOT potato flour); 2 1/2 cups rice flour; 1 1/2 teaspoons xanthan gum, plus; 1/4 teaspoon xanthan gum; 4 teaspoons baking soda; 2 teaspoons cinnamon; 1 teaspoon ginger; 1 teaspoon clove

Servings: persons

1 1/2 cups butter
2 cups white sugar, plus some for rolling
1/2 cup molasses
2 eggs
1/2 cup tapioca flour
1 cup potato starch (NOT potato flour)
2 1/2 cups rice flour
1 1/2 teaspoons xanthan gum, plus
1/4 teaspoon xanthan gum
4 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon ginger
1 teaspoon clove

1
In medium bowl, cream butter, sugar, molasses, and eggs.
2
In large bowl combine dry ingredients;stir into butter mixture.
3
Refrigerate for several hours.
4
Preheat oven to 350u00b0F.
5
Scoop out dough, and shape into 1/2 inch balls.
6
Roll into granulated sugar.
7
Arrange at least 3 inches apart on a baking sheet. (They spread while baking).
8
Bake for 5 to 8 minutes. (Baking less time will give you a chewy cookie; baking more will make them crisp).
9
Cool on wire racks.
10
If desired sprinkle with more granulated sugar.

1450

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups butter, 2 cups white sugar, plus some for rolling, 1/2 cup molasses, 2 eggs, and more.

Yes, Gluten Free Gingersnap Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Gingersnap Cookies

How did you like this recipe?

Frequently Asked Questions