Grammie'S Pork Scrapple – a delicious recipe with pork sausage, unsalted butter, onion, granny smith apples, cayenne, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In large skillet, cook sausage meat, breaking lumps, until no longer pink. Transfer to bowl and pour off fat.
2
Add butter to skillet and cook onion and apple until softened. Sprinkle with cayenne and add to meat.
3
In large, heavy saucepan bring chicken broth to a boil. Add Farina in a stream, whisking constantly. Cook, stirring about 5 minutes.
4
Remove from heat and whisk in eggs, then stir in meat/apple/onion mixture.
5
Line a 9x5 loaf pan (or two smaller ones) with buttered wax paper and pour in scrapple. Rap pan on counter to eliminate bubbles and press down with spoon. Cool and then chill in frig. overnight wrapped in plastic wrap.
6
Slice and fry in butter til slices are browned. Can serve with eggs or warm syrup or sauce.
839
kcal
Calories
38
g
Fat
17
g
Carbs
104
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 lb pork sausage, 4 tablespoons unsalted butter, 3/4 cup diced onion, 1 1/2 cups peeled and finely chopped granny smith apples (about 2 large), and more.
Yes, Grammie'S Pork Scrapple falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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