How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grammie Miller's Corn N' Crab or Tuna Chowder?

You need 8 ingredients. The key ingredients include: 2 cups potatoes, peeled, washed and cubed 1/4-inch, ¾ cup onion, sliced thin, 1 ½ cups hot water, 1 ½ teaspoons salt, and more.

Is Grammie Miller's Corn N' Crab or Tuna Chowder suitable as seafood?

Yes, Grammie Miller's Corn N' Crab or Tuna Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grammie Miller's Corn N' Crab or Tuna Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grammie Miller's Corn N' Crab or Tuna Chowder

Name: Grammie Miller's Corn N' Crab or Tuna Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups potatoes, peeled, washed and cubed 1/4-inch; ¾ cup onion, sliced thin; 1 ½ cups hot water; 1 ½ teaspoons salt; 2 ½ cups milk (whole is best); 1 (6 1/2 ounce) can crabmeat or 1 (6 1/2 ounce) can tuna; 2 (17 ounce) cans cream-style corn; 1 tablespoon parsley, minced

Warm up with this hearty Grammie Miller's Corn N' Crab or Tuna Chowder recipe. Made with potatoes, onion, water and salt. Easy step-by-step instructions…

This Grammie Miller's Corn N' Crab or Tuna Chowder relies on simple, everyday ingredients such as onion, sliced thin, hot water, salt and milk (whole is best). It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups potatoes, peeled, washed and cubed 1/4-inch
¾ cup onion, sliced thin
1 ½ cups hot water
1 ½ teaspoons salt
2 ½ cups milk (whole is best)
1 (6 1/2 ounce) can crabmeat or 1 (6 1/2 ounce) can tuna
2 (17 ounce) cans cream-style corn
1 tablespoon parsley, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Seafood

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