Grammie Bea'S Calf Liver And Onions Recipe

Name: Grammie Bea'S Calf Liver And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs baby beef liver; 4 large onions, peeled, cut in half then sliced; 2 teaspoons crushed garlic; 2 green peppers, cut into thin strips, and halved (optional); salt and pepper, to taste; vegetable oil; To coat liver; 2 -3 cups flour, for dredging; 1 tablespoon garlic powder; 1/2 teaspoon seasoning salt; 1/4 teaspoon pepper

Servings: persons

2 lbs baby beef liver
4 large onions, peeled, cut in half then sliced
2 teaspoons crushed garlic
2 green peppers, cut into thin strips, and halved (optional)
salt and pepper, to taste
vegetable oil
To coat liver
2 -3 cups flour, for dredging
1 tablespoon garlic powder
1/2 teaspoon seasoning salt
1/4 teaspoon pepper

1
Fry up onions first in oil, and garlic, and salt, and pepper.
2
Sometimes I put in green peppers too.
3
When they are done, put them in a metal bowl, and cover, and set them aside while you cook the liver.
4
To cook the liver*, put 2-3 cups of flour on a large plate. Add garlic powder, seasoned salt and pepper, and mix well.
5
Dredge the liver on both sides, with the flour.
6
Turn the heat on high, and add a little more oil in the pan that the onions were cooked inches.
7
Get the pan hot, then turn down to med.
8
Add the liver to the pan, and cook on both sides, until cooked through.
9
Add the onions on top, turn down the heat, and let sit for a few minutes for the flavors to meld.
10
Serve liver smothered in onions and peppers.
11
I dip in ketchup and Voila!
12
YUM!
13
*I buy only baby beef liver.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs baby beef liver, 4 large onions, peeled, cut in half then sliced, 2 teaspoons crushed garlic, 2 green peppers, cut into thin strips, and halved (optional), and more.

Yes, Grammie Bea'S Calf Liver And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grammie Bea'S Calf Liver And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions