Grammie Bea'S Calf Liver And Onions Recipe

Name: Grammie Bea'S Calf Liver And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs baby beef liver; 4 large onions, peeled, cut in half then sliced; 2 teaspoons crushed garlic; 2 green peppers, cut into thin strips, and halved (optional); salt and pepper, to taste; vegetable oil; To coat liver; 2 -3 cups flour, for dredging; 1 tablespoon garlic powder; 1/2 teaspoon seasoning salt; 1/4 teaspoon pepper

Servings: persons

2 lbs baby beef liver
4 large onions, peeled, cut in half then sliced
2 teaspoons crushed garlic
2 green peppers, cut into thin strips, and halved (optional)
salt and pepper, to taste
vegetable oil
To coat liver
2 -3 cups flour, for dredging
1 tablespoon garlic powder
1/2 teaspoon seasoning salt
1/4 teaspoon pepper

1
Fry up onions first in oil, and garlic, and salt, and pepper.
2
Sometimes I put in green peppers too.
3
When they are done, put them in a metal bowl, and cover, and set them aside while you cook the liver.
4
To cook the liver*, put 2-3 cups of flour on a large plate. Add garlic powder, seasoned salt and pepper, and mix well.
5
Dredge the liver on both sides, with the flour.
6
Turn the heat on high, and add a little more oil in the pan that the onions were cooked inches.
7
Get the pan hot, then turn down to med.
8
Add the liver to the pan, and cook on both sides, until cooked through.
9
Add the onions on top, turn down the heat, and let sit for a few minutes for the flavors to meld.
10
Serve liver smothered in onions and peppers.
11
I dip in ketchup and Voila!
12
YUM!
13
*I buy only baby beef liver.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs baby beef liver, 4 large onions, peeled, cut in half then sliced, 2 teaspoons crushed garlic, 2 green peppers, cut into thin strips, and halved (optional), and more.

Yes, Grammie Bea'S Calf Liver And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grammie Bea'S Calf Liver And Onions

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