Grammey’S Potato Salad Recipe

Name: Grammey’S Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 whole Yukon Gold Potatoes, Washed And Quartered; 6 whole Hard Boiled Eggs, Peeled; 1/2 cups Mayonnaise; 1/2 cups Sour Cream; 1 teaspoon Yellow Mustard; 2 Tablespoons Sweet Pickle Juice; 1/2 teaspoons Celery Salt; 1/4 teaspoons Celery Seed; 1/8 teaspoons Ground Black Pepper; 2 Tablespoons Fresh Dill, Chopped; 4 whole Green Onions, Thinly Sliced; 2 stalks Celery, Finely Diced; 4 ounces, weight Canned Pitted And Sliced Black Olives

Servings: persons

7 whole Yukon Gold Potatoes, Washed And Quartered
6 whole Hard Boiled Eggs, Peeled
1/2 cups Mayonnaise
1/2 cups Sour Cream
1 teaspoon Yellow Mustard
2 Tablespoons Sweet Pickle Juice
1/2 teaspoons Celery Salt
1/4 teaspoons Celery Seed
1/8 teaspoons Ground Black Pepper
2 Tablespoons Fresh Dill, Chopped
4 whole Green Onions, Thinly Sliced
2 stalks Celery, Finely Diced
4 ounces, weight Canned Pitted And Sliced Black Olives

1
["Boil a large pot of water. Add the potato quarters and cook for 10-12 minutes, or until soft (but not mushy-make sure to test occasionally). Remove potatoes immediately from water and rinse with cold water to stop the cooking process.", "Cut cooled potatoes into 1 1/2"" cubes (yes, the skin too). Remove the yolks from half of the hard-boiled eggs and discard them or use them for another purpose. Chop the remaining yolks and whites into 1"" pieces. Combine potatoes and eggs in a large bowl and chill in the refrigerator while dressing is being prepared.", "In a smaller bowl, whisk together mayonnaise, sour cream, mustard, pickle juice, celery salt, celery seed, and pepper. Taste dressing and add in additional salt or pepper if desired.", "Fold the dill, onions, celery, and black olives into the salad. Spoon dressing onto cooled potato/egg mixture. Fold gently to coat. Cover and refrigerate for 3-4 hours prior to serving."]

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 whole Yukon Gold Potatoes, Washed And Quartered, 6 whole Hard Boiled Eggs, Peeled, 1/2 cups Mayonnaise, 1/2 cups Sour Cream, and more.

Yes, Grammey’S Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grammey’S Potato Salad

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