How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic Vinaigrette?

You need 10 ingredients. The key ingredients include: 3 whole garlic bulbs, 1 teaspoon plus 2 tablespoons olive oil, divided, 3 tablespoons tarragon vinegar, 2 tablespoons water, and more.

Is Roasted Garlic Vinaigrette suitable as salads?

Yes, Roasted Garlic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Garlic Vinaigrette Recipe

Name: Roasted Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole garlic bulbs; 1 teaspoon plus 2 tablespoons olive oil, divided; 3 tablespoons tarragon vinegar; 2 tablespoons water; 1 tablespoon sugar; 1 tablespoon lemon juice; 1-1/2 teaspoons Italian seasoning; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper

Roasted Garlic Vinaigrette

Eats Now Editorial Team · 141 kcal · Salads

Roasted Garlic Vinaigrette – a delicious recipe with garlic, olive oil, tarragon vinegar, water, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roasted Garlic Vinaigrette

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