Grammaw'S Cream Pie

1. 1

   Mix sugar and cornstarch together. Stir in some half and half until dissolved.

2. 2

   Put remaining half and half, cream and butter on medium heat and let come to almost boil.

3. 3

   Add sugar mixture and when it starts to thicken, pour into unbaked pie shells. Sprinkle with a little nutmeg and then drizzle 2 teaspoons vanilla on top and bake 30 minutes in a 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

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