Sour Cream Coffee Cake

1. 1

   Generously grease and lightly flour an 8 or 9-inch square pan. In small mixing bowl, combine eggs and sour cream.

2. 2

   Add 2 cups dry cake mix.

3. 3

   Stir by hand until well combined.

4. 4

   Spread about half of the batter in prepared pan.

5. 5

   Sprinkle about 1 cup of dry frosting mix over batter in pan.

6. 6

   Repeat with remaining batter and frosting mix.

7. 7

   Dot with margarine.

8. 8

   Bake at 350u00b0 for 30 to 35 minutes, until toothpick inserted in center comes out clean.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.