Noodle Pudding

Name: Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb cooked egg noodles; 8 ounces cream cheese; 1 pint sour cream; 1/2 lb butter (melted); 4 eggs; 1/2 cup sugar; 1 teaspoon vanilla; 1/2 cup sugar; 2 cups corn flakes (crushed); 1/2 lb butter (melted); cinnamon

Eats Now Editorial Team · Pasta & Noodles

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Noodle Pudding – a delicious recipe with egg noodles, cream cheese, sour cream, butter, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb cooked egg noodles
8 ounces cream cheese
1 pint sour cream
1/2 lb butter (melted)
4 eggs
1/2 cup sugar
1 teaspoon vanilla
1/2 cup sugar
2 cups corn flakes (crushed)
1/2 lb butter (melted)
cinnamon

1
Mix cooked noodles, cream cheese, sour cream, butter, eggs, sugar & vanilla together pour into greased pan.
2
Mix sugar, crushed corn flakes, butter & lots of cinnamon well. Sprinkle on top of noodle mixture.
3
Bake 350 degree oven for 45 to 60 minute until dry!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb cooked egg noodles, 8 ounces cream cheese, 1 pint sour cream, 1/2 lb butter (melted), and more.

Yes, Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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