Creamy Buffalo Chicken Pasta

Name: Creamy Buffalo Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast; 1 -2 teaspoon paprika; 1/2 teaspoon garlic powder; hot sauce; 1 cup celery, chopped; 1/2 cup red onion, sliced; 1 cup mayonnaise; 1/2 cup blue cheese dressing; 3/4 cup milk; pasta, of your choice

Eats Now Editorial Team · 773 kcal · Pasta & Noodles

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Creamy Buffalo Chicken Pasta – a delicious recipe with chicken breast, paprika, garlic powder, hot sauce, celery, red onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb chicken breast
1 -2 teaspoon paprika
1/2 teaspoon garlic powder
hot sauce
1 cup celery, chopped
1/2 cup red onion, sliced
1 cup mayonnaise
1/2 cup blue cheese dressing
3/4 cup milk
pasta, of your choice

1
Cut chicken breast into bite-size pieces and sprinkle with paprika, garlic powder, salt and pepper.
2
Saute chicken until cooked. Add hot sauce to your liking. Remove chicken from skillet.
3
Saute vegetables.
4
Combine mayo, dressing and milk. Add to skillet.
5
Add chicken and heat through.
6
Serve with pasta of your choice.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken breast, 1 -2 teaspoon paprika, 1/2 teaspoon garlic powder, hot sauce, and more.

Yes, Creamy Buffalo Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
773 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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