Grammabobbie's Beer Cheese Soup Recipe

Name: Grammabobbie's Beer Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 4 tablespoons flour; 2 ½ cups milk; 1 (12 ounce) bottle dark beer; 8 ounces sharp cheddar cheese, shredded; ½ teaspoon salt; ½ teaspoon pepper; 1 teaspoon garlic powder; ½ teaspoon onion powder; ¼ teaspoon cayenne pepper

Servings: persons

4 tablespoons butter
4 tablespoons flour
2 ½ cups milk
1 (12 ounce) bottle dark beer
8 ounces sharp cheddar cheese, shredded
½ teaspoon salt
½ teaspoon pepper
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cayenne pepper

1
On low heat, melt butter, add flour stirring with a wooden spoon, until smooth.
2
Let bubble gently for a minute.
3
Careful not to burn.
4
Add spices, stir.
5
Slowly add milk, while whisking.
6
Keep stirring over med-low heat until it starts to thicken.
7
Turn to low.
8
Add all of cheese, stir until melted, with the wooden spoon, then add beer, stirring until it is heated through.
9
Do not boil!
10
Ladle into bowls and top with popped popcorn!

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 4 tablespoons flour, 2 ½ cups milk, 1 (12 ounce) bottle dark beer, and more.

Yes, Grammabobbie's Beer Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grammabobbie's Beer Cheese Soup

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