Creamy Chilled Horseradish Soup With Tomato And Gre

Name: Creamy Chilled Horseradish Soup With Tomato And Green Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For soup; 30 ripe red cherry tomatoes; 1 Granny Smith apple, peeled and cored, sliced and chopped; 4 teaspoons prepared horseradish; 1 garlic clove; 3 tablespoons extra virgin olive oil; 2 tablespoons apple cider vinegar; Juice of 1/2 a lime; 1/2 teaspoon sea salt plus more to taste if necessary; For horseradish-dill-creme fraiche topping; 2 tablespoons creme fraiche; 1 teaspoon prepared horseradish; 2 teaspoons fresh dill, snipped; Squeeze or two of fresh lime wedges, to taste

Servings: persons

For soup
30 ripe red cherry tomatoes
1 Granny Smith apple, peeled and cored, sliced and chopped
4 teaspoons prepared horseradish
1 garlic clove
3 tablespoons extra virgin olive oil
2 tablespoons apple cider vinegar
Juice of 1/2 a lime
1/2 teaspoon sea salt plus more to taste if necessary
For horseradish-dill-creme fraiche topping
2 tablespoons creme fraiche
1 teaspoon prepared horseradish
2 teaspoons fresh dill, snipped
Squeeze or two of fresh lime wedges, to taste

1
Halve cherry tomatoes. Place tomatoes and chopped apple into bowl of a food processor. Add remaining soup ingredients, and pulse until well combined. Taste for salt, adding more if necessary. Pulse again.
2
Strain mixture through a sieve into a quart Pyrex measure or glass bowl. Press down on solids with a spatula to get the most out of the seeds and pulp. Continue to press on solids until quite dry and you have 3 cups of liquid. Discard solids. Cover strained soup with plastic wrap and chill for at least three hours, preferably overnight, to allow flavors to meld.
3
When ready to serve, make your horseradish-dill-creme fraiche by combining ingredients in a small bowl, stirring until smooth. Remove soup from refrigerator, stir and taste, adjusting seasonings if necessary (salt, lime).
4
Serve soup in small bowls and top with a dollop of the seasoned creme fraiche. Swirl in creme fraiche using a chopstick or spoon. Serve immediately. Enjoy!

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For soup, 30 ripe red cherry tomatoes, 1 Granny Smith apple, peeled and cored, sliced and chopped, 4 teaspoons prepared horseradish, and more.

Yes, Creamy Chilled Horseradish Soup With Tomato And Green Apple falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chilled Horseradish Soup With Tomato And Green Apple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions