Warm up with this hearty Hartwood Restaurant'S Roasted Chili Oil recipe. Made with chilies, red onion, thyme and oregano. Easy step-by-step instructions…
This Hartwood Restaurant'S Roasted Chili Oil relies on simple, everyday ingredients such as red onion, quartered, thyme sprigs, oregano sprigs and bay leaves. It comes together quickly and makes 4 servings, at about 2495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026