Gramma'S Salamagundi Bake

Name: Gramma'S Salamagundi Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans tomato sauce; 3/4 c. uncooked rice; 1 c. water; 1 c. chopped onion; 1/2 c. chopped green pepper; 1 tsp. salt; dash of pepper; 1 lb. ground beef (uncooked); 1 (12 oz.) can corn, drained; bacon

Eats Now Editorial Team · 514 kcal · Meat & Poultry

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Gramma'S Salamagundi Bake – a delicious recipe with tomato sauce, rice, water, onion, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (8 oz.) cans tomato sauce
3/4 c. uncooked rice
1 c. water
1 c. chopped onion
1/2 c. chopped green pepper
1 tsp. salt
dash of pepper
1 lb. ground beef (uncooked)
1 (12 oz.) can corn, drained
bacon

1
["Combine", "1", "can tomato sauce, rice, water, onion, green pepper,", "salt", "and pepper.", "Turn into 2-quart casserole (buttered).", "Layer ground beef", "on", "top", "and sprinkle with salt. Spread corn", "over", "beef.", "Pour second can of tomato sauce over corn.", "Add a few slices of bacon on top."]

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 oz.) cans tomato sauce, 3/4 c. uncooked rice, 1 c. water, 1 c. chopped onion, and more.

Yes, Gramma'S Salamagundi Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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