Stuffed Cabbage Leaves

1. 1

   Mix all ingredients together, excluding cabbage leaves and tomato sauce.

2. 2

   Rinse cabbage leaves and drop into boiling water for one minute or until limp.

3. 3

   Drain and pat leaves dry.

4. 4

   Put about 1/2 cup of meat mixture onto each leaf.

5. 5

   Fold it envelope style with seam side down onto a 13 x 9 x 2-inch greased pan. Pour tomato sauce over cabbage rolls.

6. 6

   Cover with foil and bake at 350u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.