Gramma'S Galumkis(Cabbage Rolls) Recipe

Name: Gramma'S Galumkis(Cabbage Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. raw ground beef; 1 c. uncooked rice; 2 raw eggs; 2 Tbsp. milk; 2 Tbsp. oregano; 2 Tbsp. chopped garlic; 1 tsp. salt; 1 tsp. pepper; 1 medium size head cabbage; 3 to 4 c. tomato sauce

Servings: persons

1
Soak head of cabbage in hot water for 4 to 5 hours, removing stem and any outer leaves that are torn or brown first.
2
Remove cabbage from water and separate leaves; set aside until stuffing is mixed.
3
Mix beef, rice, eggs, milk, oregano, garlic, salt and pepper until thoroughly combined.
4
Place enough of mixture in cabbage leaf to fill half full.
5
Fold ends of cabbage over mixture; secure with a toothpick, if necessary.
6
Repeat procedure with remaining leaves (until too small).
7
Place cabbage rolls seam side down in greased baking dish (size will vary with the amount of galumkis being made).
8
Pour sauce over top of rolls. Cover.
9
Bake at 350u00b0 for 2 to 2 1/2 hours.
10
Serve.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. raw ground beef, 1 c. uncooked rice, 2 raw eggs, 2 Tbsp. milk, and more.

Yes, Gramma'S Galumkis(Cabbage Rolls) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gramma'S Galumkis(Cabbage Rolls)

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