Gramma's Favorite Bran Muffins

Name: Gramma's Favorite Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; ½ cup brown sugar; ½ cup molasses; ½ cup oil; 2 cups milk; 2 cups flour; 3 teaspoons baking powder; 1 teaspoon baking soda; 1 pinch salt; 2 cups bran flakes; ½ cup raisins (optional)

Eats Now Editorial Team · 809 kcal · Baking & Desserts

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Gramma's Favorite Bran Muffins – a delicious recipe with eggs, brown sugar, molasses, oil, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
½ cup brown sugar
½ cup molasses
½ cup oil
2 cups milk
2 cups flour
3 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
2 cups bran flakes
½ cup raisins (optional)

1
Mix eggs, sugar, molasses, oil and milk together.
2
Tip: measure in the oil before the molasses, then the molasses will pour easier.
3
Combine flour, baking powder, baking soda and salt together in seperate bowl.
4
Fold flour mixture into egg mixture.
5
Then fold in bran flakes.
6
Add raisins if desired.
7
Fill paper muffin cups 3/4 full and bake at 325F for 20 minutes.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, ½ cup brown sugar, ½ cup molasses, ½ cup oil, and more.

Yes, Gramma's Favorite Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
809 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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