Italian Herb Buttermilk Drop Biscuits Recipe

Name: Italian Herb Buttermilk Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tablespoon baking powder; 1/4 cup butter; 1/2 tablespoon sugar; 1/2 teaspoon salt; 1 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 teaspoon oregano; 1/2 teaspoon basil; 1 cup buttermilk

Servings: persons

1
Preheat oven to 450 degrees.
2
Lightly spoon flour into measuring cup.
3
Combine flour, baking powder, sugar, herbs, garlic and onion powder, and salt in a bowl, cut in butter until the mixture resembles coarse meal.
4
Add milk, stir just until moist.
5
Drop batter by spoonfuls onto lightly greased baking sheet.
6
Bake at 450 degrees for 12 minutes or until golden.
7
Remove from sheet immediately, place on a wire rack.
8
Store any leftover biscuits in a zip loc plastic bag.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 tablespoon baking powder, 1/4 cup butter, 1/2 tablespoon sugar, and more.

Yes, Italian Herb Buttermilk Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Herb Buttermilk Drop Biscuits

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