Spiced Zucchini Muffins Recipe

Name: Spiced Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 cup oil; 1 cup sugar; 1/2 cup sour cream; 1 1/2 cups zucchini, grated; 1 1/2 cups all-purpose flour; 1/2 cup whole wheat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 1/2 teaspoons cinnamon (use fresh if possible); 1/4 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1 cup dried fruit (raisins, cranberries, cherries) (optional); 1/2 cup walnuts, chopped (optional)

Servings: persons

3 eggs
1/2 cup oil
1 cup sugar
1/2 cup sour cream
1 1/2 cups zucchini, grated
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 teaspoons cinnamon (use fresh if possible)
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1 cup dried fruit (raisins, cranberries, cherries) (optional)
1/2 cup walnuts, chopped (optional)

1
Preheat the oven to 350F.
2
Grease and paper muffin tins.
3
Mix the eggs, oil, sugar, sour cream, and zucchini together in a large bowl.
4
Do not overmix.
5
Add the two flours, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, fruit and walnuts, if using.
6
(it's best if you sift the dry ingredients together before adding) Do not overmix, but make sure that all the batter is mixed together.
7
Pour into muffins tins and bake approximately 20 minutes.

957

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, 1/2 cup oil, 1 cup sugar, 1/2 cup sour cream, and more.

Yes, Spiced Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Zucchini Muffins

How did you like this recipe?

Frequently Asked Questions