Gramma'S Chop Suey Recipe

Name: Gramma'S Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork; 1 teaspoon garlic; 1/4 teaspoon ginger; 3 tablespoons soy sauce; 1/4 teaspoon pepper; 1 teaspoon sesame oil; 1 onion, sliced; 3 stalks celery, sliced thin; 1 (14 ounce) can Chinese vegetables; 1/4 cup soy sauce; 1/4 cup molasses; 1/4 cup water; 3 tablespoons cornstarch

Servings: persons

1 lb pork
1 teaspoon garlic
1/4 teaspoon ginger
3 tablespoons soy sauce
1/4 teaspoon pepper
1 teaspoon sesame oil
1 onion, sliced
3 stalks celery, sliced thin
1 (14 ounce) can Chinese vegetables
1/4 cup soy sauce
1/4 cup molasses
1/4 cup water
3 tablespoons cornstarch

1
You can use any pork or beef, or mixture of both. I like to use boneless pork chops. Slice the pork or beef, marinate in the garlic, ginger, soy, pepper and oil for at least 2 hours or longer.
2
Saute in a pan with some oil until browned. Cover and simmer for 20 minutes. Add the celery and onion with 1 cup water, and simmer for 15 minutes more. Mix the soy sauce, molasses, water and cornstarch until smooth. Add to the meat mixture and stir until thickened. Add the chinese vegetables and mix well.
3
Serve over hot steamed rice with crunchy chow mein noodles.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb pork, 1 teaspoon garlic, 1/4 teaspoon ginger, 3 tablespoons soy sauce, and more.

Yes, Gramma'S Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gramma'S Chop Suey

How did you like this recipe?

Frequently Asked Questions