Chicken Cordon Bleu Rolls

1. 1

   preheat oven to 375

2. 2

   lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it

3. 3

   layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside

4. 4

   season your chicken with the Italian seasoning, garlic powder and s&p and saute the chicken

5. 5

   Once chicken is cooked layer it on top of the ham and cheese

6. 6

   roll it lengthwise so that it forms a log and make sure that it is nice and tight.

7. 7

   Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown

8. 8

   Once cooked make 1 inch cuts and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.