Baeckaoffa (Alsatian Pork, Lamb And Beef) Recipe

Name: Baeckaoffa (Alsatian Pork, Lamb And Beef) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Pork shoulder; 1/2 lb Bonelss lamb shoulder; 1 lb Lean chuck; 1/2 tsp Fresh thyme Or possibly; 1/4 tsp Dry thyme; 1 cl Garlic, chopped; 1 Tbsp. Minced parsley; 1/2 tsp Salt, or possibly to taste; 1/4 tsp Fresh grnd pepper, plus; 6 x Cracked peppercorns; 2 c. Alsatian Sylvaner or possibly Riesling wine; 1 Tbsp. Butter; 4 lrg Onions, sliced; 4 lrg Potatoes, sliced; 4 x Bay leaves

Servings: persons

1/2 lb Pork shoulder
1/2 lb Bonelss lamb shoulder
1 lb Lean chuck
1/2 tsp Fresh thyme Or possibly
1/4 tsp Dry thyme
1 cl Garlic, chopped
1 Tbsp. Minced parsley
1/2 tsp Salt, or possibly to taste
1/4 tsp Fresh grnd pepper, plus
6 x Cracked peppercorns
2 c. Alsatian Sylvaner or possibly Riesling wine
1 Tbsp. Butter
4 lrg Onions, sliced
4 lrg Potatoes, sliced
4 x Bay leaves

1
Cut meats into 2-inch size chunks and place in large bowl.
2
Add in the herbs, garlic, bracked peppercorns, and minced parsley.
3
Pour wine over the mix and marinate overnight.
4
Remove meats from marinade.
5
Season with additional salt and freshly grnd pepper.
6
Heat oven to 350 degrees.
7
Butter the inside of a 3-qt earthenware casserole.
8
Begin with a layer of potatoes and onions (season each layer with salt and pepper), then add in a layer of combined meats.
9
Continue alternating layers, finishing with a layer of potatoes.
10
Pour marinage over all, place the bay leaves on top, and cover the pot.
11
To prevent steam from escaping, seal all around the lid with a dough paste made by mixting flour and water to a dough consistency.
12
Bake for two hrs.
13
Serve in the same pot directly from the oven with a green salad.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb Pork shoulder, 1/2 lb Bonelss lamb shoulder, 1 lb Lean chuck, 1/2 tsp Fresh thyme Or possibly, and more.

Yes, Baeckaoffa (Alsatian Pork, Lamb And Beef) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!