How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gramma Molly's Italian Meatballs Recipe?

You need 11 ingredients. The key ingredients include: 1 pound hamburger, 1/3 c. flavored bread crumbs, 1/4 c. grated Parmesan, 1 lg. clove garlic (finely chopped), and more.

Is Gramma Molly's Italian Meatballs Recipe suitable as meat & poultry?

Yes, Gramma Molly's Italian Meatballs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gramma Molly's Italian Meatballs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gramma Molly's Italian Meatballs Recipe

Name: Gramma Molly's Italian Meatballs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound hamburger; 1/3 c. flavored bread crumbs; 1/4 c. grated Parmesan; 1 lg. clove garlic (finely chopped); 1 tbsp. lowfat milk; 1 egg; 1 tbsp. parsley; 1 tbsp. basil; 2 tbsp. extra virgin olive oil; 1/2 teaspoon salt; 1 teaspoon pepper

Try this homemade Gramma Molly's Italian Meatballs recipe the whole family will love. Made with hamburger, bread crumbs, Parmesan and clove garlic. Easy…

This Gramma Molly's Italian Meatballs relies on simple, everyday ingredients such as hamburger, flavored bread crumbs, grated parmesan and lowfat milk. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gramma Molly's Italian Meatballs Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions