Gramercy Tavern Gingerbread Recipe

Name: Gramercy Tavern Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oatmeal stout or Guinness Stout; 1 cup dark molasses (not blackstrap); 1/2 teaspoon baking soda; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 2 tablespoons ground ginger; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon freshly grated nutmeg; Pinch of ground cardamom; 3 large eggs; 1 cup packed dark brown sugar; 1 cup granulated sugar; 3/4 cup vegetable oil; Confectioners sugar for dusting; a 10-inch (10- to 12-cup) bundt pan; unsweetened whipped cream

Servings: persons

1 cup oatmeal stout or Guinness Stout
1 cup dark molasses (not blackstrap)
1/2 teaspoon baking soda
2 cups all-purpose flour
1 1/2 teaspoons baking powder
2 tablespoons ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon freshly grated nutmeg
Pinch of ground cardamom
3 large eggs
1 cup packed dark brown sugar
1 cup granulated sugar
3/4 cup vegetable oil
Confectioners sugar for dusting
a 10-inch (10- to 12-cup) bundt pan
unsweetened whipped cream

1
Preheat oven to 350F.
2
Generously butter bundt pan and dust with flour, knocking out excess.
3
Bring stout and molasses to a boil in a large saucepan and remove from heat.
4
Whisk in baking soda, then cool to room temperature.
5
Sift together flour, baking powder, and spices in a large bowl.
6
Whisk together eggs and sugars.
7
Whisk in oil, then molasses mixture.
8
Add to flour mixture and whisk until just combined.
9
Pour batter into bundt pan and rap pan sharply on counter to eliminate air bubbles.
10
Bake in middle of oven until a tester comes out with just a few moist crumbs adhering, about 50 minutes.
11
Cool cake in pan on a rack 5 minutes.
12
Turn out onto rack and cool completely.
13
Serve cake, dusted with confectioners sugar, with whipped cream.

1137

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup oatmeal stout or Guinness Stout, 1 cup dark molasses (not blackstrap), 1/2 teaspoon baking soda, 2 cups all-purpose flour, and more.

Yes, Gramercy Tavern Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gramercy Tavern Gingerbread

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