How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grama Julia'S Beef Soup(Hungarian Style) ?

You need 13 ingredients. The key ingredients include: 1 lb. beef chuck, 2 knuckle bones, cracked, 2 qt. cold water, 2 Tbsp. salt, and more.

Is Grama Julia'S Beef Soup(Hungarian Style) suitable as soups & stews?

Yes, Grama Julia'S Beef Soup(Hungarian Style) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grama Julia'S Beef Soup(Hungarian Style) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grama Julia'S Beef Soup(Hungarian Style) Recipe

Name: Grama Julia'S Beef Soup(Hungarian Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef chuck; 2 knuckle bones, cracked; 2 qt. cold water; 2 Tbsp. salt; 1/2 tsp. paprika; 2 large carrots; 2 parsley roots and greens; 2 stalks celery; 1 fresh tomato; 1 medium onion; 2 cabbage leaves; 2 medium potatoes; 8 whole black peppercorns

Warm up with this hearty Grama Julia'S Beef Soup(Hungarian Style) recipe. Made with beef chuck, cold water, salt and paprika. Easy step-by-step instruct…

This Grama Julia'S Beef Soup(Hungarian Style) relies on simple, everyday ingredients such as beef chuck, knuckle bones, cracked, qt. cold water and salt. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grama Julia'S Beef Soup(Hungarian Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions