Quick Veggie Stir-Fry

1. 1

   In a small bowl, whisk together the broth, soy sauce, sugar, lemon juice and zest, and set aside.

2. 2

   In a large nonstick saute pan or a wok, heat the oil over high heat.

3. 3

   When the oil begins to swirl add the broccoli florets and stalks.

4. 4

   Saute while rapidly tossing and stirring.

5. 5

   When the broccoli brightens, add the coleslaw mix and baby corn; toss to wilt the mix.

6. 6

   Once tender, pour in the sauce.

7. 7

   Stir to coat and transfer the mixture to a serving bowl.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.