Gram'S Vegetable Soup Recipe

Name: Gram'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (46 ounce) cans V8 vegetable juice; 46 ounces beef broth; 2 lbs ground beef; 1 lb sausage; 1 green pepper (or more for your taste); 1 onion (or more for your taste); 1 cup celery; 2 tablespoons beef bouillon; 20 ounces frozen cubed hash brown potatoes (I used Simply Potatoes and are optional); 16 ounces frozen okra (optional); 32 ounces frozen mixed vegetables; 2 teaspoons sea salt

Servings: persons

2 (46 ounce) cans V8 vegetable juice
46 ounces beef broth
2 lbs ground beef
1 lb sausage
1 green pepper (or more for your taste)
1 onion (or more for your taste)
1 cup celery
2 tablespoons beef bouillon
20 ounces frozen cubed hash brown potatoes (I used Simply Potatoes and are optional)
16 ounces frozen okra (optional)
32 ounces frozen mixed vegetables
2 teaspoons sea salt

1
In frying pan, brown ground beef and sausage with green pepper, celery and onion. (You can add celery here or with the mixed vegetables to simmer)
2
Drain.
3
Cook the diced potatoes so they are just about fork tender. (otherwise will be hard in the soup).
4
Combine V8 juice, beef broth, salt and soup starter in stock pot.
5
Start to simmer.
6
Add meat, mixed vegetables, okra, and potatoes.
7
Simmer for about an hour or longer until vegetables are tender.
8
Add salt to taste.
9
Enjoy.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (46 ounce) cans V8 vegetable juice, 46 ounces beef broth, 2 lbs ground beef, 1 lb sausage, and more.

Yes, Gram'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gram'S Vegetable Soup

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