White Bean Chili Recipe

Name: White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 12 ounces fat free chicken broth; 1 large onion, chopped; 1 medium yellow bell pepper, chopped; 2 jalapeno peppers, seeded and chopped; 2 garlic cloves, finely chopped; 1 ½ cups water; 1 teaspoon lime zest; 2 tablespoons lime juice; 1 teaspoon cumin seed; ½ teaspoon dried oregano leaves; ½ teaspoon ground coriander; ¼ teaspoon salt; 15 ounces great northern beans, rinsed and drained; 15 ounces butter beans, rinsed and drained; 15 ounces black-eyed peas, rinsed and drained; ¼ cup chopped green onion; ¼ cup chopped fresh cilantro; 2 tablespoons pine nuts, toasted; 1 tablespoon lime juice; ¼ teaspoon salt; 8 ounces tomatillos, chopped; 1 jalapeno pepper, seeded and chopped

Servings: persons

14 12 ounces fat free chicken broth
1 large onion, chopped
1 medium yellow bell pepper, chopped
2 jalapeno peppers, seeded and chopped
2 garlic cloves, finely chopped
1 ½ cups water
1 teaspoon lime zest
2 tablespoons lime juice
1 teaspoon cumin seed
½ teaspoon dried oregano leaves
½ teaspoon ground coriander
¼ teaspoon salt
15 ounces great northern beans, rinsed and drained
15 ounces butter beans, rinsed and drained
15 ounces black-eyed peas, rinsed and drained
¼ cup chopped green onion
¼ cup chopped fresh cilantro
2 tablespoons pine nuts, toasted
1 tablespoon lime juice
¼ teaspoon salt
8 ounces tomatillos, chopped
1 jalapeno pepper, seeded and chopped

1
Prepare the tomatillo salsa and set aside.
2
Heat half of the broth to boiling in dutch oven.
3
Cook onion, bell pepper, chilies and garlic in broth, stirring frequently,until onion is tender.
4
Stir in remaining broth and remaining ingredients.
5
Heat to boiling; reduce heat.
6
Simmer uncovered 20 minutes.
7
Serve with salsa.
8
Tomatillo Salsa:.
9
Mix all the salsa ingredients together.
10
Cover and refrigerate at least 30 minutes to blend flavors.

1745

kcal

Calories

107

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 14 12 ounces fat free chicken broth, 1 large onion, chopped, 1 medium yellow bell pepper, chopped, 2 jalapeno peppers, seeded and chopped, and more.

Yes, White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions