White Bean Chili Recipe

Name: White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 14 12 ounces fat free chicken broth; 1 large onion, chopped; 1 medium yellow bell pepper, chopped; 2 jalapeno peppers, seeded and chopped; 2 garlic cloves, finely chopped; 1 12 cups water; 1 teaspoon lime zest; 2 tablespoons lime juice; 1 teaspoon cumin seed; 12 teaspoon dried oregano leaves; 12 teaspoon ground coriander; 14 teaspoon salt; 15 ounces great northern beans, rinsed and drained; 15 ounces butter beans, rinsed and drained; 15 ounces black-eyed peas, rinsed and drained; 14 cup chopped green onion; 14 cup chopped fresh cilantro; 2 tablespoons pine nuts, toasted; 1 tablespoon lime juice; 14 teaspoon salt; 8 ounces tomatillos, chopped; 1 jalapeno pepper, seeded and chopped

Servings: persons

14 12 ounces fat free chicken broth
1 large onion, chopped
1 medium yellow bell pepper, chopped
2 jalapeno peppers, seeded and chopped
2 garlic cloves, finely chopped
1 12 cups water
1 teaspoon lime zest
2 tablespoons lime juice
1 teaspoon cumin seed
12 teaspoon dried oregano leaves
12 teaspoon ground coriander
14 teaspoon salt
15 ounces great northern beans, rinsed and drained
15 ounces butter beans, rinsed and drained
15 ounces black-eyed peas, rinsed and drained
14 cup chopped green onion
14 cup chopped fresh cilantro
2 tablespoons pine nuts, toasted
1 tablespoon lime juice
14 teaspoon salt
8 ounces tomatillos, chopped
1 jalapeno pepper, seeded and chopped

1
Prepare the tomatillo salsa and set aside.
2
Heat half of the broth to boiling in dutch oven.
3
Cook onion, bell pepper, chilies and garlic in broth, stirring frequently,until onion is tender.
4
Stir in remaining broth and remaining ingredients.
5
Heat to boiling; reduce heat.
6
Simmer uncovered 20 minutes.
7
Serve with salsa.
8
Tomatillo Salsa:.
9
Mix all the salsa ingredients together.
10
Cover and refrigerate at least 30 minutes to blend flavors.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 14 12 ounces fat free chicken broth, 1 large onion, chopped, 1 medium yellow bell pepper, chopped, 2 jalapeno peppers, seeded and chopped, and more.

Yes, White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Chili

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