Gram'S Scottish Shortbread Cookies

1. 1

   Cream butter, sugar and vanilla in large bowl until smooth. Gradually work in flour with a wooden spoon to make a stiff dough; chill 30 minutes.

2. 2

   Roll out on lightly floured surface to 1/4-inch thickness.

3. 3

   Cut with cutter, or into squares with a knife.

4. 4

   Bake about 30 minutes in a 300u00b0 oven; do not overbake. Store in tightly covered container when cold.

* Per serving · 4 servings · Values may vary.

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