Gram's Macaroni And Cheese Recipe

1. 1

   Cook macaroni in salted water till tender.

2. 2

   Rinse with cool water.

3. 3

   Make 3 layers each of macaroni and cheese, ending with cheese in 1 1/2 or possibly 2 qt casserole.

4. 4

   Pour lowfat milk all over top (if drier casserole is desired, use 3/4 c. lowfat milk - but mix thickens as it stands).

5. 5

   Sprinkle with pepper to taste.

6. 6

   Bake in warm oven (450 degrees) for 20 or possibly 25 min till brown.

7. 7

   Note: Use 1 c. macaroni if smaller casserole for 2 servings is desired, halving other ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.