Baked Lasagne....Donna Beaver Recipe

Name: Baked Lasagne....Donna Beaver Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Grnd beef; 1 x Onion minced; 2 c. Tomato paste; 1 c. Tomato sauce small; 12 x Lasagne noodles; 2 c. Whole tomatos chop; 1 1/2 Tbsp. Oregano; 1 1/2 Tbsp. Italian seasoning; 2 Tbsp. Sugar; 1 x Garlic clove chopped (1/8t); 1/3 c. Parnesan cheese grated; 3/4 lb Ricotta cheese; 1 lb Mozzarella cheese; 1 c. Tomato juice

Servings: persons

2 lb Grnd beef
1 x Onion minced
2 c. Tomato paste
1 c. Tomato sauce small
12 x Lasagne noodles
2 c. Whole tomatos chop
1 1/2 Tbsp. Oregano
1 1/2 Tbsp. Italian seasoning
2 Tbsp. Sugar
1 x Garlic clove chopped (1/8t)
1/3 c. Parnesan cheese grated
3/4 lb Ricotta cheese
1 lb Mozzarella cheese
1 c. Tomato juice

1
DIRECTIONS - BROWN MEAT WITH ONION.
2
DRAIN.
3
Add in TOMATO SAUCE, PASTE AND WHOLE TOMATOS, ALONG WITH OREGANO, ITALIAN SEASONING, Chopped GARLIC, SUGAR,(SALT AND PEP- PER TO TASTE, PARMESAN.
4
SIMMER FOR 1 HOUR.
5
PLACE 3 COOKED LASAGNE NOODLES BOTTOM OF LOW BAKING DISH.
6
OVER THIS LAYER SPREAD SAUCE TO COVER THE SPREAD RICOTTA CHEESE, PARMESAN CHEESE, AND MOZZARELLA.
7
LAYER MOR NOODLES, MORE SAUCE AND THE 3 CHEESES.
8
WHEN ALL INGREDIENTS HAVE BEEN LAYERED Add in TOMATO JUICE TO LIQUIFY.
9
BAKE AT 350 FOR 45 Minutes.

2382

kcal

Calories

Fat

266

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb Grnd beef, 1 x Onion minced, 2 c. Tomato paste, 1 c. Tomato sauce small, and more.

Yes, Baked Lasagne....Donna Beaver Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!