Vietnamese Chicken & Noodle Salad

1. 1

   Cook chicken in just enough water to cover and bring to a boil.

2. 2

   Cover, reduce heat and simmer chicken is just done.

3. 3

   When cool enough to handle shred into bite-size pieces.

4. 4

   Bring a large pot of water to boil and cook rice noodles until tender (6 to 8 minutes) Drain and rinse.

5. 5

   Combine vinegar, fish sauce and sugar and whisk until sugar dissolves.

6. 6

   Add the chicken and rest of the ingredients and toss to combine.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.