Gram'S Irish Soda Bread Recipe

Name: Gram'S Irish Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. all-purpose flour; 1 c. sugar; 4 tsp. baking powder; 1/2 tsp. salt; 1 stick melted butter; 1 1/2 c. raisins; 2 Tbsp. caraway seed; 1 1/2 c. buttermilk; 1 egg, slightly beaten; 1/3 tsp. baking soda

Servings: persons

1
Stir flour, sugar, baking powder and salt.
2
Add melted butter and mix.
3
Stir in raisins and caraway seed.
4
Combine buttermilk, egg and baking soda.
5
Make a well in center of the batter.
6
Pour liquid in and stir into flour mixture.
7
Place in a large iron frying pan, well buttered.
8
Use a knife to make a cross on the top. Moisten with melted butter.
9
Bake at 375u00b0 for an hour or until golden brown and shrinks from the side of pan.

1994

kcal

Calories

101

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. all-purpose flour, 1 c. sugar, 4 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Gram'S Irish Soda Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gram'S Irish Soda Bread

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