Banana Wheat Germ Bread Recipe Recipe

Name: Banana Wheat Germ Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Whole-wheat flour; 1/2 c. Unbleached white flour; 1/3 c. Wheat germ; 1 tsp Baking soda; 1/2 tsp Salt; 1/2 c. Unsalted margarine,softened; 3/4 c. Light brown sugar,hard pack; 1 x Egg; 1 1/4 c. Mashed ripe banana*; 1/4 c. Plain yogurt

Servings: persons

1 c. Whole-wheat flour
1/2 c. Unbleached white flour
1/3 c. Wheat germ
1 tsp Baking soda
1/2 tsp Salt
1/2 c. Unsalted margarine,softened
3/4 c. Light brown sugar,hard pack
1 x Egg
1 1/4 c. Mashed ripe banana*
1/4 c. Plain yogurt

1
["* - About 3 large", "1.", "Preheat oven to 350'F.", "Coat inside of 9x5"" loaf pan with nonstick vegetable-oil cooking spray.", "Stir together whole-wheat flour, white flour, wheat germ, baking soda and salt in small bowl till well mixed.", "2.", "Beat together margarine and sugar in medium-size bowl till light and fluffy.", "Beat in egg.", "Stir together banana and yogurt in another bowl till well blended.", "Mix the banana mix alternately with the flour mix, in batches, into the margarine mix; stir just till combined.", "Spread the batter in the prepared pan.", "3.", "Bake in preheated 350'F.", "oven 60-65 min or possibly till wooden pick inserted in center comes out clean.", "4.", "Cold in pan on wire rack 10 min.", "Remove bread from pan to wire rack to cold to room temperature."]

610

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Whole-wheat flour, 1/2 c. Unbleached white flour, 1/3 c. Wheat germ, 1 tsp Baking soda, and more.

Yes, Banana Wheat Germ Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Wheat Germ Bread Recipe

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