Mixed Berry Freezer Jam

1. 1

   Measure 2 cups mashed strawberries and 1 cup each mashed raspberries and blueberries into large bowl; mix well.

2. 2

   Bring sugar, pectin and water to a boil in large saucepan, stirring constantly.

3. 3

   Boil and stir 1 minute.

4. 4

   Remove from heat.

5. 5

   Add fruit mixture; stir 1 minute or until thoroughly mixed.

6. 6

   Fill clean plastic containers immediately to within 1/2 inch of tops; cover with lids.

7. 7

   Let stand at room temperature for 24 hours until set.

8. 8

   Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.

9. 9

   Thaw in refrigerator before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.